Endive Lettuce With Walnut Gorgonzola Dressing
|Endive||6 , cut into julienne strips|
|Walnut oil||1⁄2 Cup (8 tbs)|
|White wine vinegar||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon (Juice Of 1 Lemon)|
|Dijon mustard||1 Tablespoon|
|Crumbled gorgonzola cheese||1 Cup (16 tbs)|
|Granny smith apple||1 Cup (16 tbs), cubed|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Chopped italian parsley||1⁄2 Cup (8 tbs)|
Wash the lettuce thoroughly and pat dry.
Place the lettuce in a salad bowl and keep chilled until you are ready to serve.
Whisk together the oil, vinegar, lemon juice, and mustard.
Pour over the lettuce and mix gently.
Place on chilled plates and sprinkle with the cheese, apples, walnuts, and parsley.
Toast some great bread and enjoy!
Serving size: Complete recipe
Calories 2750 Calories from Fat 1925
% Daily Value*
Total Fat 217 g334.3%
Saturated Fat 56.8 g283.8%
Trans Fat 0 g
Cholesterol 176.4 mg58.8%
Sodium 3442.2 mg143.4%
Total Carbohydrates 147 g49%
Dietary Fiber 110.1 g440.5%
Sugars 34.7 g
Protein 92 g184.4%
Vitamin A 1401.6% Vitamin C 378.7%
Calcium 272.3% Iron 159.4%
*Based on a 2000 Calorie diet