Endive Lettuce With Walnut Gorgonzola Dressing
|Endive||6 , cut into julienne strips|
|Walnut oil||1⁄2 Cup (8 tbs)|
|White wine vinegar||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon (Juice Of 1 Lemon)|
|Dijon mustard||1 Tablespoon|
|Crumbled gorgonzola cheese||1 Cup (16 tbs)|
|Granny smith apple||1 Cup (16 tbs), cubed|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
|Chopped italian parsley||1⁄2 Cup (8 tbs)|
Wash the lettuce thoroughly and pat dry.
Place the lettuce in a salad bowl and keep chilled until you are ready to serve.
Whisk together the oil, vinegar, lemon juice, and mustard.
Pour over the lettuce and mix gently.
Place on chilled plates and sprinkle with the cheese, apples, walnuts, and parsley.
Toast some great bread and enjoy!