|Boiling water||2 Cup (32 tbs)|
|Walnut halves/Large pieces||1 1⁄2 Cup (24 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Oil||1 Cup (16 tbs)|
Pour boiling water over nuts and let stand 2 to 3 minutes.
Transfer to baking sheet.
Sprinkle with sugar and mix well.
Spread in single layer and let stand overnight to dry.
Heat oil in wok or skillet until very hot.
Add nuts in small batches and fry until golden brown, 1 to 2 minutes; watch carefully because they can burn quickly.
Drain on rack.
Store in tightly covered container in cool dry place.
Oil can be strained and used several more times for this recipe.
Serving size: Complete recipe
Calories 3392 Calories from Fat 2843
% Daily Value*
Total Fat 327 g502.8%
Saturated Fat 39 g194.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 27 mg1.1%
Total Carbohydrates 121 g40.2%
Dietary Fiber 10.1 g40.2%
Sugars 103.8 g
Protein 23 g45.7%
Vitamin A 0.6% Vitamin C 3.3%
Calcium 16.2% Iron 24.3%
*Based on a 2000 Calorie diet