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Walnut Frosties

Chef.at.Home's picture
Ingredients
  Sifted all purpose flour 1 Cup (16 tbs)
  10x confectioners' powdered sugar 2 Tablespoon
  Butter/Margarine 1⁄2 Cup (8 tbs), softened (1 Stick)
  Eggs 2
  Firmly packed brown sugar 1 Cup (16 tbs)
  All purpose flour 2 Tablespoon (For Topping)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄8 Teaspoon
  Coarsely chopped walnuts 1 Cup (16 tbs)
  Flaked coconut 1⁄2 Cup (8 tbs)
  Orange butter cream 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

1. Combine the 1 cup flour and the 10X sugar in medium-size bowl; cream in butter or margarine until well blended. Pat firmly and evenly into a 9x9x2-inch baking pan.
2. Bake in moderate oven (350°) for 10 minutes; remove; let cool on wire rack 5 minutes.
3. Beat eggs slightly in medium-size bowl; stir in brown sugar until well blended, then the 2 tablespoons flour, baking powder and salt. Fold in walnuts and coconut; pour over crust.
4. Bake 25 minutes longer, or until top is firm; cool completely in pan. Frost with Orange Butter Cream; cut into 36 tiny squares. Top each with a walnut half, if you wish.

Recipe Summary

Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Ingredient: 
Walnut

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