You are here

Walnut Sticks

Ingredients
  Pie crust mix 11 Ounce (1 Package)
  Apricot nectar 1⁄4 Cup (4 tbs)
  Finely chopped walnuts 1⁄3 Cup (5.33 tbs)
  Sugar 3 Tablespoon
  Ground cinnamon 3⁄4 Teaspoon
Directions

1. Prepare piecrust mix with apricot nectar instead of water, halve. Roll out, half at a time, on lightly floured pastry cloth or board to 13x8-inch rectangle; trim edges even to make a 12x7-inch rectangle.
2. Mix walnuts, sugar and cinnamon in a small bowl; sprinkle half over each pastry rectangle; press in firmly with rolling pin. Cut each rectangle lengthwise into 1-inch-wide strips, then crosswise into quarters. Place on cookie sheets. Reroll trimmings and cut.
3. Bake in hot oven (425°) 7 minutes, or until golden. Remove from cookie sheets to wire racks; cool. Store in a tightly covered container.

Recipe Summary

Course: 
Snack
Method: 
Baked
Ingredient: 
Walnut
Interest: 
Quick

Rate It

Your rating: None
4.134375
Average: 4.1 (16 votes)