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Walnut Butter Balls

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Ingredients
  Regular all purpose flour 1 1⁄2 Cup (24 tbs), sifted
  Granulated sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Instant coffee powder 2 Teaspoon
  Butter/Margarine 1 Cup (16 tbs)
  Walnuts 3⁄4 Cup (12 tbs), chopped
Directions

1. Start heating oven to 300°F.
2. Into medium bowl sift flour with sugar, salt, and instant coffee powder. With pastry blender or two knives, cut butter until size of small peas.
3. Press dough together. Shape into small balls; roll in chopped walnuts. Place, 2 inches apart, on ungreased cookies sheets; flatten with bottom of glass dipped in sugar.
4. Bake about 20 minutes, or until edges are very light brown.
5. Cool slightly; remove to wire racks. Makes about 3 dozen.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Dish: 
Cookie
Restriction: 
Vegetarian
Ingredient: 
Walnut

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