You are here

Walnut Chews

American.foodie's picture
Ingredients
  Cornflakes 3 Cup (48 tbs) (Special K)
  Sifted all purpose flour 2 Cup (32 tbs)
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Soft butter/Margarine 3⁄4 Cup (12 tbs)
  Firmly packed brown sugar 2 Cup (32 tbs)
  Eggs 2
  Coarsely chopped walnuts 1 Cup (16 tbs)
Directions

1. Measure Special K; then crush to 1 1/2 cups. Set aside.
2. Sift together flour, soda and salt. Set aside.
3. Beat butter and sugar until light and fluffy. Add eggs; beat well. Add dry ingredients, nuts and Special K; mix thoroughly. Drop by level table-spoonfuls onto slightly greased baking sheet 2 inches apart.
4. Bake in moderate oven (350°F.) about 17 minutes or until lightly browned.

Recipe Summary

Method: 
Baked
Ingredient: 
Walnut

Rate It

Your rating: None
4.096875
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5215 Calories from Fat 2001

% Daily Value*

Total Fat 227 g348.7%

Saturated Fat 95.2 g475.9%

Trans Fat 0 g

Cholesterol 789 mg263%

Sodium 2866.3 mg119.4%

Total Carbohydrates 763 g254.2%

Dietary Fiber 19.8 g79.3%

Sugars 453.6 g

Protein 67 g133.1%

Vitamin A 141% Vitamin C 46.2%

Calcium 59.2% Iron 314.7%

*Based on a 2000 Calorie diet

0 Comments

Walnut Chews Recipe