|Walnut halves||2 Cup (32 tbs)|
|Soy sauce||1 Tablespoon|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Powdered sugar||3⁄4 Cup (12 tbs)|
In a 3- to 4-quart pan, bring about 2 quarts water to boiling.
Add nuts and boil, uncovered, 3 minutes.
Return to pan and mix nuts and soy.
I Add granulated and powdered sugars; mix well.
Pour 1 to 1 1/2 inches oil into a wok or deep 10-inch frying pan.
Place over medium heat until oil reaches 275° on a thermometer.
With a slotted spoon, transfer nuts to hot oil.
Stir nuts often and carefully maintain oil temperature.
Cook until nuts turn deep golden brown, 5 to 7 minutes.
Lift out nuts with a slotted spoon and place on a chilled 10- by 15-inch baking pan.
Using oiled chopsticks or forks,immediately separate nuts.
Let cool until glaze is hard.
Blot excess oil off nuts with paper towels.
Break apart nuts, if needed.
Serving size: Complete recipe
Calories 1885 Calories from Fat 1092
% Daily Value*
Total Fat 130 g200.7%
Saturated Fat 12.3 g61.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 849.5 mg35.4%
Total Carbohydrates 172 g57.4%
Dietary Fiber 13.5 g54.1%
Sugars 146.1 g
Protein 31 g62.8%
Vitamin A 0.8% Vitamin C 4.3%
Calcium 19.9% Iron 34%
*Based on a 2000 Calorie diet