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Candied Walnuts

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Ingredients
  Walnut halves 2 Cup (32 tbs)
  Soy sauce 1 Tablespoon
  Granulated sugar 1⁄4 Cup (4 tbs)
  Powdered sugar 3⁄4 Cup (12 tbs)
Directions

In a 3- to 4-quart pan, bring about 2 quarts water to boiling.
Add nuts and boil, uncovered, 3 minutes.
Drain well.
Return to pan and mix nuts and soy.
I Add granulated and powdered sugars; mix well.
Pour 1 to 1 1/2 inches oil into a wok or deep 10-inch frying pan.
Place over medium heat until oil reaches 275° on a thermometer.
With a slotted spoon, transfer nuts to hot oil.
Stir nuts often and carefully maintain oil temperature.
Cook until nuts turn deep golden brown, 5 to 7 minutes.
Lift out nuts with a slotted spoon and place on a chilled 10- by 15-inch baking pan.
Using oiled chopsticks or forks,immediately separate nuts.
Let cool until glaze is hard.
Blot excess oil off nuts with paper towels.
Break apart nuts, if needed.

Recipe Summary

Method: 
Boiled
Ingredient: 
Walnut

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