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Walnut Cheesies

Western.Chefs's picture
  Brown bread mix 10 Ounce (1 Packet)
  Cream cheese 4 Ounce
  Single cream 2 Tablespoon
  Walnuts 1 Ounce, finely chopped
  Salt To Taste
  Freshly ground black pepper To Taste

Make up and knead the dough according to the packet instructions. Roll out on a floured surface to a 30 cm (12 inch) square. Beat the cheese with the cream, walnuts and seasoning and spread over the dough. Roll up like a Swiss roll and cut into nine even-sized slices. Place, cut sides down, in a greased and bottom-lined 16 cm (65 inch) square cake tin. Cover loosely with oiled cling wrap and leave to rise until double in size, about 40 minutes.
Bake in a preheated very hot oven (230°C/450°F, Gas Mark 8) for about 20 minutes. Cool on a wire rack. Serve slightly warm, pulled apart like Chelsea buns. Makes 9

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1606 Calories from Fat 561

% Daily Value*

Total Fat 65 g99.8%

Saturated Fat 27.8 g139%

Trans Fat 0 g

Cholesterol 144.5 mg48.2%

Sodium 936 mg39%

Total Carbohydrates 242 g80.6%

Dietary Fiber 19.3 g77.2%

Sugars 27.3 g

Protein 18 g35.4%

Vitamin A 32.8% Vitamin C 1.4%

Calcium 17.2% Iron 8.7%

*Based on a 2000 Calorie diet


Walnut Cheesies Recipe