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Walnut Drops

American.foodie's picture
Ingredients
  Corn flakes 1 1⁄2 Cup (24 tbs)
  Egg whites 2
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Cocoa 1 Tablespoon
  Vanilla flavoring 1 Teaspoon
  Walnuts 1 Cup (16 tbs), chopped
Directions

1. Measure Corn Flakes, then crush to 1 cup. Set aside.
2. Beat egg whites until foamy; add sugar gradually, beating until stiff. Fold in salt, cocoa, vanilla, Corn Flakes and walnuts. Drop by level tablespoonfuls onto greased baking sheets about 2 inches apart.
3. Bake in slow oven (300° F.) about 25 minutes or until lightly browned. Cool slightly before removing from baking sheets.

Recipe Summary

Method: 
Baked
Ingredient: 
Walnut

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