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Date And Walnut Sambouseks

Healthycooking's picture
Ingredients
  Pitted chopped dates 1 Cup (16 tbs)
  Orange juice 1⁄2 Cup (8 tbs)
  Finely chopped walnuts 2 Tablespoon
  Vanilla extract 1 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Refrigerated biscuit dough 7 1⁄2 Ounce (1 Can / 10 Biscuits)
  Vegetable cooking spray 1
  Egg 1 , lightly beaten
  Sesame seeds 1 Tablespoon
Directions

Preheat oven to 350°.
Combine chopped dates and orange juice in a medium saucepan; cover and cook over low heat for 15 minutes or until the liquid is absorbed.
Remove pan from heat, and mash dates with a fork until smooth.
Stir in chopped walnuts, vanilla, and cinnamon.
Divide the dough into 10 biscuits.
Working with 1 biscuit at a time, pat each biscuit into a 4-inch circle.
Spoon about 1 tablespoon of date mixture onto half of each circle.
Fold dough over filling, and press the edges together with a fork to seal.
Place the filled pastries about 2 inches apart on a baking sheet coated with cooking spray.
Brush beaten egg over pastries, and sprinkle with sesame seeds.
Bake the pastries at 350° for 25 minutes or until lightly browned.
Remove from pan, and let cool on a wire rack.

Recipe Summary

Cuisine: 
Asian
Method: 
Baked
Ingredient: 
Walnut

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