Parmesan Glazed Walnuts
19 Apr 2010
|Walnut halves||1 1⁄2 Cup (24 tbs)|
|Margarine||1 Tablespoon, melted|
|Hickory flavored salt||1⁄4 Teaspoon|
|Parmesan cheese||1⁄4 Cup (4 tbs), shredded|
Preheat oven to 350 degrees.
Spread nuts in shallow baking pan; bake 10 minutes.
Mix margarine and both salts; toss lightly with walnuts.
Sprinkle cheese over top; stir.
Bake 3 or 4 minutes or until cheese is melted.
Parmesan Glazed Walnuts Recipe