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Parmesan Glazed Walnuts

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Ingredients
  Walnut halves 1 1⁄2 Cup (24 tbs)
  Margarine 1 Tablespoon, melted
  Hickory flavored salt 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Parmesan cheese 1⁄4 Cup (4 tbs), shredded
Directions

Preheat oven to 350 degrees.
Spread nuts in shallow baking pan; bake 10 minutes.
Mix margarine and both salts; toss lightly with walnuts.
Sprinkle cheese over top; stir.
Bake 3 or 4 minutes or until cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Nut

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Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1186 Calories from Fat 982

% Daily Value*

Total Fat 116 g178.9%

Saturated Fat 15.4 g77.1%

Trans Fat 0 g

Cholesterol 17 mg5.7%

Sodium 1376.7 mg57.4%

Total Carbohydrates 21 g7.2%

Dietary Fiber 10.1 g40.2%

Sugars 4.1 g

Protein 32 g63.6%

Vitamin A 13.3% Vitamin C 3.3%

Calcium 44.4% Iron 25.4%

*Based on a 2000 Calorie diet

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Parmesan Glazed Walnuts Recipe