|Unsweetened chocolate square||1⁄2 , melted|
|All purpose flour||1⁄2 Cup (8 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Butter/Margarine||4 Tablespoon, softened|
|Vanilla extract||1 1⁄2 Teaspoon|
|Baking powder||1⁄4 Teaspoon|
|Walnuts||8 Ounce, coarsely broken (1 Can)|
1. Preheat oven to 350°F. Grease cookie sheet. Into large bowl, measure all ingredients except walnuts. With mixer at low speed, beat ingredients until well mixed, occasionally scraping bowl with rubber spatula; stir in walnuts.
2. Drop mixture by rounded tablespoonfuls, 1 inch apart, onto cookie sheet. Bake 15 minutes; remove to wire racks to cool. Repeat with remaining dough. Store cookies in tightly covered container.