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Walnut Butter

Dessert.Master's picture
Ingredients
  Walnut meats 2 Cup (32 tbs)
  Honey 2 Tablespoon
Directions

Blanch walnuts by covering with water in a small saucepan, and bringing water to a boil.
Drain and rinse walnuts.
In a food processor, grind nuts until soft and spreadable, blending in honey to produce a smoother texture.
Store in refrigrator.
Keeps for about 2 weeks.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling

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Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3478 Calories from Fat 2878

% Daily Value*

Total Fat 322 g494.9%

Saturated Fat 25.4 g127%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.2 mg0%

Total Carbohydrates 76 g25.2%

Dietary Fiber 50.9 g203.4%

Sugars 24.6 g

Protein 85 g169.5%

Vitamin A Vitamin C 0.25%

Calcium 34% Iron 94.8%

*Based on a 2000 Calorie diet

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Walnut Butter Recipe