|Flour||3⁄4 Cup (12 tbs)|
|Cocoa||1⁄4 Cup (4 tbs)|
|Granulated sugar replacement||2 Teaspoon|
|Butter||1⁄2 Cup (8 tbs)|
|Eggs||2 , well beaten|
|Granulated sugar replacement||1⁄2 Cup (8 tbs)|
|Unsweetened coconut||1⁄2 Cup (8 tbs), grated|
|Walnuts||1⁄2 Cup (8 tbs), chopped|
|Baking powder||1⁄4 Teaspoon|
|Vanilla extract||1 Teaspoon|
|Powdered sugar replacement||1 Cup (16 tbs)|
|Butter||2 Teaspoon, melted|
|Orange juice||2 Teaspoon|
|Orange rind||1 Teaspoon, grated|
Combine flour, cocoa and granulated sugar replacement; work in the butter.
Spread mixture in the bottom of a greased 9 in. (23 cm) pan.
Bake at 350°F (175°C) for 15 minutes.
Combine center filling ingredients and stir to completely mix.
Spread over crust.
Return to oven and bake 25 minutes longer.
Combine frosting ingredients and enough water to make a thick spreading paste, then spread on top of warm filling.
Cut into 1 in. (2.5 cm) squares.