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Walnut Cubes

Diabetic.Foodie's picture
  Flour 3⁄4 Cup (12 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Granulated sugar replacement 2 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Eggs 2 , well beaten
  Granulated sugar replacement 1⁄2 Cup (8 tbs)
  Unsweetened coconut 1⁄2 Cup (8 tbs), grated
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Flour 2 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Vanilla extract 1 Teaspoon
  Powdered sugar replacement 1 Cup (16 tbs)
  Cocoa 3 Teaspoon
  Butter 2 Teaspoon, melted
  Orange juice 2 Teaspoon
  Orange rind 1 Teaspoon, grated

Combine flour, cocoa and granulated sugar replacement; work in the butter.
Spread mixture in the bottom of a greased 9 in. (23 cm) pan.
Bake at 350°F (175°C) for 15 minutes.
Combine center filling ingredients and stir to completely mix.
Spread over crust.
Return to oven and bake 25 minutes longer.
Cool slightly.
Combine frosting ingredients and enough water to make a thick spreading paste, then spread on top of warm filling.
Cut into 1 in. (2.5 cm) squares.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2063 Calories from Fat 1443

% Daily Value*

Total Fat 167 g256.3%

Saturated Fat 87.2 g435.9%

Trans Fat 0 g

Cholesterol 686.4 mg228.8%

Sodium 1248.6 mg52%

Total Carbohydrates 140 g46.5%

Dietary Fiber 35.2 g140.8%

Sugars 7.7 g

Protein 48 g96.3%

Vitamin A 72% Vitamin C 22.9%

Calcium 35.1% Iron 109.5%

*Based on a 2000 Calorie diet

Walnut Cubes Recipe