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Walnut Cubes

Diabetic.Foodie's picture
Ingredients
  Flour 3⁄4 Cup (12 tbs)
  Cocoa 1⁄4 Cup (4 tbs)
  Granulated sugar replacement 2 Teaspoon
  Butter 1⁄2 Cup (8 tbs)
  Eggs 2 , well beaten
  Granulated sugar replacement 1⁄2 Cup (8 tbs)
  Unsweetened coconut 1⁄2 Cup (8 tbs), grated
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Flour 2 Teaspoon
  Baking powder 1⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Vanilla extract 1 Teaspoon
  Powdered sugar replacement 1 Cup (16 tbs)
  Cocoa 3 Teaspoon
  Butter 2 Teaspoon, melted
  Orange juice 2 Teaspoon
  Orange rind 1 Teaspoon, grated
Directions

Combine flour, cocoa and granulated sugar replacement; work in the butter.
Spread mixture in the bottom of a greased 9 in. (23 cm) pan.
Bake at 350°F (175°C) for 15 minutes.
Combine center filling ingredients and stir to completely mix.
Spread over crust.
Return to oven and bake 25 minutes longer.
Cool slightly.
Combine frosting ingredients and enough water to make a thick spreading paste, then spread on top of warm filling.
Cool.
Cut into 1 in. (2.5 cm) squares.

Recipe Summary

Cuisine: 
Italian
Course: 
Dessert
Method: 
Baked
Ingredient: 
Nut

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