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Walnut Kisses

Diabetic.Foodie's picture
Ingredients
  Egg whites 3 , beaten
  Granulated sugar replacement/Granulated fructose 2 Teaspoon
  Cake flour 2 Teaspoon, sifted
  Walnuts 1⁄2 Cup (8 tbs), chopped
  Vanilla extract 1⁄2 Teaspoon
Directions

Beat sugar replacement into stiff egg whites.
Sprinkle flour over egg white mixture; gently fold flour into egg whites with wire whisk or wooden spoon.
Fold in walnuts and vanilla.
Drop by teaspoonfuls onto lightly greased cookie sheets.
Bake at 325°F (165°C) for 10 minutes.
Remove from pan immediately.

Recipe Summary

Method: 
Baked
Dish: 
Cookie
Ingredient: 
Nut

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