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Spiced Walnuts

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Spiced Walnuts is an amazingly delicious side dish recipe. Try this tempting and alluring Spiced Walnuts; I am sure you will always want to have it in your coming parties!
Ingredients
  Walnut halves 1 Pound (4 Cups)
  Olive oil 2 Tablespoon
  Chili powder 2 1⁄2 Teaspoon
  Worcestershire sauce 2 Tablespoon
  Onion powder 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Coarse salt 1⁄2 Teaspoon (Kosher Salt)
  Salt To Taste
Directions

1. In a 3 1/2- or 4-quart electric slow cooker, combine all the ingredients except the salt. Stir to mix well.
2. Cook, uncovered, on the high heat setting about 2 hours, or until the nuts are toasted. Stir in the salt. Let cool. Store in an airtight container in the refrigerator up to 6 weeks.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Nut

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3306 Calories from Fat 2759

% Daily Value*

Total Fat 328 g504.6%

Saturated Fat 32.3 g161.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1643.8 mg68.5%

Total Carbohydrates 78 g25.9%

Dietary Fiber 35.1 g140.6%

Sugars 16.6 g

Protein 71 g142%

Vitamin A 76.5% Vitamin C 30.7%

Calcium 52.6% Iron 95.4%

*Based on a 2000 Calorie diet

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Spiced Walnuts Recipe