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Spiced Walnuts

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Spiced Walnuts is an amazingly delicious side dish recipe. Try this tempting and alluring Spiced Walnuts; I am sure you will always want to have it in your coming parties!
Ingredients
  Walnut halves 1 Pound (4 Cups)
  Olive oil 2 Tablespoon
  Chili powder 2 1⁄2 Teaspoon
  Worcestershire sauce 2 Tablespoon
  Onion powder 1⁄2 Teaspoon
  Freshly ground pepper 1⁄4 Teaspoon
  Coarse salt 1⁄2 Teaspoon (Kosher Salt)
  Salt To Taste
Directions

1. In a 3 1/2- or 4-quart electric slow cooker, combine all the ingredients except the salt. Stir to mix well.
2. Cook, uncovered, on the high heat setting about 2 hours, or until the nuts are toasted. Stir in the salt. Let cool. Store in an airtight container in the refrigerator up to 6 weeks.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Nut

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