Spiced Walnuts is an amazingly delicious side dish recipe. Try this tempting and alluring Spiced Walnuts; I am sure you will always want to have it in your coming parties!
1 Pound (4 Cups)
2 1⁄2 Teaspoon
Freshly ground pepper
1⁄2 Teaspoon (Kosher Salt)
1. In a 3 1/2- or 4-quart electric slow cooker, combine all the ingredients except the salt. Stir to mix well.
2. Cook, uncovered, on the high heat setting about 2 hours, or until the nuts are toasted. Stir in the salt. Let cool. Store in an airtight container in the refrigerator up to 6 weeks.