|Black pepper||2 Tablespoon|
Walnuts are usually right when the raspberries ripen.
You should be able to put a hatpin through with no trouble.
Soak 100 walnuts in a brine of 1 gallon water to 1 cup salt for 9 days, with fresh brine on the 3rd and 6th days.
Then drain and prick each walnut and stand in the sun until they turn black, turning often.
Boil Place the walnuts in jars and cover with the hot vinegar.
They will be ready in six weeks.