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Sugared Walnuts

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Ingredients
  Walnut meats 1 1⁄2 Cup (24 tbs)
  Water 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Oil 1⁄2 Cup (8 tbs)
Directions

1. Shell walnuts. Bring water to a boil; then pour over walnuts. Let stand 2 minutes; drain well.
2. Add sugar and toss to coat. Let stand overnight to dry.
3. Heat oil and fry walnuts quickly until golden (watch for burning). Drain on paper toweling.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Nut

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