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Sugared Walnuts

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Ingredients
  Walnut meats 1 1⁄2 Cup (24 tbs)
  Water 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Oil 1⁄2 Cup (8 tbs)
Directions

1. Shell walnuts. Bring water to a boil; then pour over walnuts. Let stand 2 minutes; drain well.
2. Add sugar and toss to coat. Let stand overnight to dry.
3. Heat oil and fry walnuts quickly until golden (watch for burning). Drain on paper toweling.

Recipe Summary

Cuisine: 
Chinese
Method: 
Fried
Ingredient: 
Nut

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Average: 4.3 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3939 Calories from Fat 3171

% Daily Value*

Total Fat 356 g547.4%

Saturated Fat 33.9 g169.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 138 g46%

Dietary Fiber 38.1 g152.4%

Sugars 99.9 g

Protein 63 g127%

Vitamin A Vitamin C

Calcium 25.5% Iron 70.6%

*Based on a 2000 Calorie diet

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Sugared Walnuts Recipe