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Crisp Waffle Recipes
Beat egg whites stiff. Beat egg yolks thoroughly. Sift flour baking powder and salt together and add to egg yolks. Add milk and butter and beat until smooth. Fold in stiffly beaten egg whites. Batter will be thin. Bake in hot waffle iron according to man
Simple Crisp Waffles
Sift together the flour baking powder salt and sugar into a mixing bowl. Sift again. Combine the milk and cream and stir into the flour mixture. Beat the egg yolks until pale yellow. Stir the egg yolks into the batter with the melted butter. Set aside and
Heat waffle iron. Beat eggs with hand beater until fluffy beat in remaining ingredients just until smooth. Pour batter from cup or pitcher onto center of hot waffle iron. Bake until steaming stops about 5 minutes. Remove waffle carefully.
Place the egg whites in a small mixing bowl let stand at room temperature for 30 minutes. In a large bowl combine the flour baking powder and salt. Combine the milk corn egg yolks and oil stir into dry ingredients just until combined. Beat reserved egg whites
Crisp N Tender Corn Waffles
In a bowl beat together flour and water until smooth. Stir in 1 2 cup of the cream sugar vanilla and baking powder. Beat remaining 1 cup cream until it holds stiff peaks then fold into batter let stand for 10 minutes. Place a heart shaped waffle iron over
Crisp Heart Waffles
Blend Mix and sugar. Gradually add beaten egg yolk mixed with milk. Mix thoroughly. Fold in stiffly beaten egg white. Pour about 1 2 cup of the mixture onto a heated waffle iron and bake.
Mix the shortening pancake mix egg and milk in a bowl until smooth. Bake 1 2 cup batter at a time in a hot waffle iron for 10 minutes.