Skip to main content
Wine And Drink
You are here
» Cornmeal Waffle
Cornmeal Waffle Recipes
MAKING 1.In a double boiler pour in boiling water and place the corn meal stir in salt and shortening 2.Now cook for 10 minutes keep stirring occasionally 3.Once cooked let stand to cool 4.Now add in beaten egg yolks 5.Sift flour with soda and baking powder
Corn Meal Waffles
MAKING 1. In a bowl beat the egg whites until stiff and in a separate bowl the yolks slightly. 2. Put the corn milk salt and butter to yolks and mix properly. 3. Now add the flour and baking powder sifted together and mix it lightly. 4. Now fold the egg whites
Beat egg yolks with rotary beater until thick. Add milk shortening and corn. Add to sifted dry ingredients mix until smooth. Then fold in stiffly beaten egg whites. Bake in hot waffle iron. Serve hot with butter and syrup. Or serve with creamed chicken or ham
In a medium size bowl beat egg yolks and buttermilk until blended. In another medium size bowl stir together flour cornmeal baking powder soda salt sugar and wheat germ. Gradually add flour mixture to yolk mixture blending until smooth. Stir in butter. In a
Delicious Cornmeal Waffles
1. Heat the waffle iron. 2. Sift the dry ingredients together. 3. Beat the egg yolks well and combine with the buttermilk add to the corn meal mixture beating until smooth. Stir in the cooled butter margarine or shortening. 4. Beat the egg whites stiff but not
Corn Meal Waffles
Mix egg yolks buttermilk and oil. Combine the 2 mixtures and fold in 2 stiffly beaten egg whites. Bake as usual.
Soften yeast in milk. Blend in remaining ingredients except egg whites. Cover bowl. Keep in warm place for 2 hours or longer stirring batter down each time it doubles in bulk. Fold in stiffly beaten egg whites. Bake in hot oiled waffle iron.
Sift dry ingredients together 3 times. Beat the egg yolk in a bowl and stir in the milk and butter. Add dry ingredients and mix well. Fold in stiffly beaten egg white. Bake in hot waffle iron until brown.
1. Heat the waffle iron. 2. Sift all the dry ingredients together. Beat the eggs well and combine with the milk add to the dry mixture beating until smooth. 3. Drain the corn and add to the mixture. Stir in the cooled butter or margarine. 4. Pour the batter
Sift the dry ingredients into a mixing bowl. Beat the egg yolks with the milk and add to the flour. Stir in the melted butter or vegetable oil and creamed corn. Mix thoroughly. Set aside and allow to stand for at least one hour. Beat the egg whites until stiff
Fry bacon until very crisp. Drain well on paper toweling and crumble. Heat waffle iron to temperature recommended by manufacturer. Sift flour cornmeal salt and baking powder together into a bowl. Beat milk and egg yolks together thoroughly with a fork.
Breakfast Cornmeal Waffles
Sift together dry ingredients. Combine next 4 ingredients stir into dry mixture. Fold in egg whites leave a few little fluffs don t overmix. Bake.
Sift flour measure and resift 3 times with cornmeal baking powder soda and salt. Proceed as for Basic Waffles.
Sift first 5 ingredients stir in corn meal. Combine remaining ingredients add mixing just till moistened. Bake.
Crisp Corn Meal Waffles
Sift dry ingredients. Beat egg yolks add milk corn and melted butter. Add egg mixture to dry ingredients blend well. Beat egg whites until stiff peaks form fold into batter. Bake in hot waffle iron until golden brown.
Sift flour cornmeal baking powder and salt into large bowl. Combine well beaten eggs milk and sugar add to flour mixture. Blend thoroughly stir in shortening. Bake in hot waffle iron until golden brown.
Corn Waffles is a unique dish that is quiet easy to whip up on one of those late mornings. Try this Corn Waffles recipe. I am m sure you will love it Sprinkle 1 2 teaspoon salt over 1 2 cup drained whole kernel corn. Add to Crisp Waffle batter. Bake.