|Sifted flour||2 1⁄4 Cup (36 tbs)|
|Baking powder||4 Teaspoon|
|Eggs||2 , beaten|
|Milk||2 1⁄4 Cup (36 tbs)|
|Vegetable shortening||1⁄2 Cup (8 tbs), melted|
|Flaked coconut||2 Tablespoon|
|Grated orange peel||1 Tablespoon|
|Diced unpared apple||1⁄4 Cup (4 tbs)|
|Chopped pecans||1⁄4 Cup (4 tbs)|
Advance preparation: In bowl, combine flour, the 1 1/2 tablespoons sugar, the baking powder, and salt.
Combine eggs, milk, and melted vegetable shortening; stir into flour mixture just until dry ingredients are moistened. (Batter is thin.)
In bowl, combine coconut and orange peel; in another bowl, combine apple, the remaining 1 teaspoon sugar, and the nutmeg.
Pour batter onto preheated, pre seasoned* waffle baker just until grid surface is 2/3 covered.
Quickly top waffle batter with small amount of the coconut mixture, apple mixture, or the pecans, or bake waffles plain.
Waffles are done when the steam stops and lid lifts easily.
Wrap and freeze, if desired.