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Pineapple Waffles

Isabella's picture
Ingredients
  Flour 3 Ounce
  Salt 1 Pinch
  Baking powder 1 1⁄2 Teaspoon
  Castor sugar 1 Tablespoon
  Egg 1 , separated
  Milk 5 Ounce
  Melted butter 2 Tablespoon
  Vanilla essence 2 Drop
  Drained canned pineapple 2 Ounce, chopped
Directions

Sift the flour, salt and baking powder into a mixing bowl and stir in the sugar.
Make a well in the centre and add the egg yolk.
Mix it in, alternately adding a little milk and melted butter.
Then stir in the vanilla essence.
In a separate bowl beat the egg whites until stiff but not dry, and fold lightly into the mixture, together with the chopped pineapple.
Heat the waffle iron and pour a little batter on to it.
Cook on both sides for a total of 2-3 minutes.
Transfer to a warm serving dish to keep hot while making the rest of the waffles.
Serve as soon as possible with hot pineapple syrup.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Cake

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