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Perfect Waffles

10min.chef's picture
Ingredients
  Sifted all purpose flour 1⁄2 Cup (8 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1 Dash
  Egg yolk 1 , beaten
  Milk 1⁄2 Cup (8 tbs)
  Salad oil 1 Tablespoon
  Egg white 1 , beaten
Directions

Sift together flour, baking powder, and salt.
Combine egg yolk and milk; stir into dry ingredients.
Blend in salad oil.
Fold in egg white, leaving a few fluffs don't overmix.
Bake in a preheated waffle baker according to manufacturer's directions.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Servings: 
1

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4.239285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 491 Calories from Fat 207

% Daily Value*

Total Fat 23 g35.9%

Saturated Fat 4.3 g21.7%

Trans Fat 0.3 g

Cholesterol 196.4 mg65.5%

Sodium 420.4 mg17.5%

Total Carbohydrates 55 g18.3%

Dietary Fiber 1.7 g6.8%

Sugars 6.4 g

Protein 16 g31.3%

Vitamin A 6.6% Vitamin C

Calcium 34.3% Iron 20.3%

*Based on a 2000 Calorie diet

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Perfect Waffles Recipe