You are here

Waffle Brownies

Global.Platter's picture
Ingredients
  Sugar 1 Cup (16 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Eggs 2
  Milk 1⁄2 Cup (8 tbs)
  Flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Chocolate 2 Ounce, melted (2 Squares)
  Salt 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
  Finely cut walnuts 1 Cup (16 tbs)
Directions

Cream shortening and sugar.
Add eggs and beat well.
Add chocolate and mix well.
Mix and sift dry ingredients.
Add to creamed mixture alternately with the milk.
Note: The waffle iron should not be as hot as for plain waffles.
Drop about 1 tbs.batter into each section of the iron and bake 2 to 3 minutes.
Remove and roll in powdered sugar while warm.
Serve with whipped cream or ice cream, in layers or single.
Note: Use three sections, cream in between each section and on top.
Place a cherry on the top cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Gourmet

Rate It

Your rating: None
4.223335
Average: 4.2 (15 votes)