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Waffle Brownies

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Ingredients
  Sugar 1 Cup (16 tbs)
  Shortening 1⁄2 Cup (8 tbs)
  Eggs 2
  Milk 1⁄2 Cup (8 tbs)
  Flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1 Teaspoon
  Chocolate 2 Ounce, melted (2 Squares)
  Salt 1⁄2 Teaspoon
  Vanilla 1 Teaspoon
  Finely cut walnuts 1 Cup (16 tbs)
Directions

Cream shortening and sugar.
Add eggs and beat well.
Add chocolate and mix well.
Mix and sift dry ingredients.
Add to creamed mixture alternately with the milk.
Note: The waffle iron should not be as hot as for plain waffles.
Drop about 1 tbs.batter into each section of the iron and bake 2 to 3 minutes.
Remove and roll in powdered sugar while warm.
Serve with whipped cream or ice cream, in layers or single.
Note: Use three sections, cream in between each section and on top.
Place a cherry on the top cream.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Interest: 
Gourmet

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4555 Calories from Fat 2628

% Daily Value*

Total Fat 296 g455.1%

Saturated Fat 53.9 g269.3%

Trans Fat 13.5 g

Cholesterol 434.3 mg144.8%

Sodium 1563.3 mg65.1%

Total Carbohydrates 413 g137.6%

Dietary Fiber 33.8 g135.3%

Sugars 238.6 g

Protein 80 g160.6%

Vitamin A 12% Vitamin C

Calcium 76.9% Iron 119.3%

*Based on a 2000 Calorie diet

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Waffle Brownies Recipe