|Sugar||1 Cup (16 tbs)|
|Shortening||1⁄2 Cup (8 tbs)|
|Milk||1⁄2 Cup (8 tbs)|
|Flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1 Teaspoon|
|Chocolate||2 Ounce, melted (2 Squares)|
|Finely cut walnuts||1 Cup (16 tbs)|
Cream shortening and sugar.
Add eggs and beat well.
Add chocolate and mix well.
Mix and sift dry ingredients.
Add to creamed mixture alternately with the milk.
Note: The waffle iron should not be as hot as for plain waffles.
Drop about 1 tbs.batter into each section of the iron and bake 2 to 3 minutes.
Remove and roll in powdered sugar while warm.
Serve with whipped cream or ice cream, in layers or single.
Note: Use three sections, cream in between each section and on top.
Place a cherry on the top cream.
Serving size: Complete recipe
Calories 4555 Calories from Fat 2628
% Daily Value*
Total Fat 296 g455.1%
Saturated Fat 53.9 g269.3%
Trans Fat 13.5 g
Cholesterol 434.3 mg144.8%
Sodium 1563.3 mg65.1%
Total Carbohydrates 413 g137.6%
Dietary Fiber 33.8 g135.3%
Sugars 238.6 g
Protein 80 g160.6%
Vitamin A 12% Vitamin C
Calcium 76.9% Iron 119.3%
*Based on a 2000 Calorie diet