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Wheat Germ Waffles

Fresh.n.Natural's picture
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Ingredients
  Dried yeast/1 cake 1 Tablespoon
  Sour milk 2 Cup (32 tbs) (Warm)
  Molasses 2 Tablespoon
  Salt 1 Teaspoon
  Nutritional yeast 2 Tablespoon
  Oil 1⁄3 Cup (5.33 tbs)
  Eggs 3 , separated
  Wheat germ 2 1⁄2 Cup (40 tbs)
Directions

Soften cake or dried yeast in milk.
Add molasses, salt, yeast, oil and egg yolks.
Stir in wheat germ.
Blend.
Cover bowl.
Let rise in warm place for 2 hours, stirring down batter each time it doubles in bulk.
Fold in stiffly beaten egg whites.
Bake in hot, oiled waffle iron.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Servings: 
6

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