Whole Wheat Waffles
3 Jun 2009
|Dried yeast||1 Tablespoon (1 Cake)|
|Lukewarm milk||1 Cup (16 tbs)|
|Whole wheat flour||2 Cup (32 tbs), sifted|
|Eggs||4 , beaten|
Soften yeast in milk.
Combine eggs with oil and salt, and then with yeast mixture.
Stir in flour and blend well.
Let rise in warm-place for 1 to 1 1/2 hours.
Bake in hot, oiled waffle iron.
Whole Wheat Waffles Recipe