These Yeast Waffles have turned my breakfast into a pleasure ! Try these Yeast Waffles tomorrow morning to see what I mean! Tell me what you think about it!
Choice of grain
4 Cup (64 tbs) (as required)
Milk or water
2 Cup (32 tbs), warm
Whole grain flour
2 Cup (32 tbs)
Combine water or milk, honey, and yeast in a small mixing bowl.
Add oil, salt, and flour.
Stir until smooth.
Batter should be thin.
Allow the batter to rest 15 to 20 minutes or overnight.
Bake on a hot, lightly oiled waffle iron until brown.
NOTE: Milk may be substituted for the water.
Eggs may also be added.