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Raised Waffles

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Ingredients
  Active dry yeast 1 Tablespoon
  Warm water 1⁄4 Cup (4 tbs) (105 F To 115 F)
  Lukewarm milk 1 3⁄4 Cup (28 tbs) (Scalded Then Cooled)
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Eggs 3
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  All purpose flour 2 Cup (32 tbs)
Directions

In large mixer bowl, dissolve yeast in warm water.
Add remaining ingredients; beat until smooth.
Cover; let rise in warm place 1 1/2 hours.
Stir down batter.
Cover again; refrigerate 8 to 12 hours.
Stir down batter.
Pour from cup or pitcher onto center of hot waffle iron.
Bake about 5 minutes or until steaming stops.
Remove waffle carefully.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Servings: 
7

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