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Raised Waffles

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Ingredients
  Active dry yeast 1 Tablespoon
  Warm water 1⁄4 Cup (4 tbs) (105 F To 115 F)
  Lukewarm milk 1 3⁄4 Cup (28 tbs) (Scalded Then Cooled)
  Sugar 2 Tablespoon
  Salt 1 Teaspoon
  Eggs 3
  Butter/Margarine 1⁄4 Cup (4 tbs), softened
  All purpose flour 2 Cup (32 tbs)
Directions

In large mixer bowl, dissolve yeast in warm water.
Add remaining ingredients; beat until smooth.
Cover; let rise in warm place 1 1/2 hours.
Stir down batter.
Cover again; refrigerate 8 to 12 hours.
Stir down batter.
Pour from cup or pitcher onto center of hot waffle iron.
Bake about 5 minutes or until steaming stops.
Remove waffle carefully.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Servings: 
7

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Average: 3.8 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 275 Calories from Fat 97

% Daily Value*

Total Fat 11 g16.8%

Saturated Fat 5.9 g29.6%

Trans Fat 0 g

Cholesterol 113.6 mg37.9%

Sodium 332.5 mg13.9%

Total Carbohydrates 35 g11.8%

Dietary Fiber 1.4 g5.7%

Sugars 7.5 g

Protein 9 g18.2%

Vitamin A 7.3% Vitamin C 0.01%

Calcium 8.4% Iron 13.5%

*Based on a 2000 Calorie diet

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Raised Waffles Recipe