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Waffles

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Ingredients
  Pastry flour 2 Cup (32 tbs)
  Eggs 2
  Baking powder 4 Teaspoon
  Milk 1 1⁄4 Cup (20 tbs)
  Salt 1⁄4 Teaspoon
  Melted fat 6 Tablespoon
Directions

Sift together dry ingredients.
Add gradually milk mixed with beaten egg-yolks and melted fat.
Fold in stiffly beaten egg-whites.
Bake on hot waffle iron.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Servings: 
8

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