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Waffles

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Ingredients
  Pastry flour 2 Cup (32 tbs)
  Eggs 2
  Baking powder 4 Teaspoon
  Milk 1 1⁄4 Cup (20 tbs)
  Salt 1⁄4 Teaspoon
  Melted fat 6 Tablespoon
Directions

Sift together dry ingredients.
Add gradually milk mixed with beaten egg-yolks and melted fat.
Fold in stiffly beaten egg-whites.
Bake on hot waffle iron.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Servings: 
8

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3.975
Average: 4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 248 Calories from Fat 128

% Daily Value*

Total Fat 14 g21.7%

Saturated Fat 4.4 g22%

Trans Fat 0 g

Cholesterol 66 mg22%

Sodium 289.5 mg12.1%

Total Carbohydrates 25 g8.2%

Dietary Fiber 2.9 g11.6%

Sugars 2 g

Protein 7 g13.1%

Vitamin A 1.9% Vitamin C

Calcium 25% Iron 2.9%

*Based on a 2000 Calorie diet

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Waffles Recipe