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James River Waffles

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Ingredients
  Flour 2 Cup (32 tbs)
  Eggs 3
  Salt 1⁄4 Teaspoon
  Sour milk 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Fat 6 Tablespoon
  Soda 1 Teaspoon
Directions

Separate the eggs and beat the egg yolks until light.
Then add 1 cup of sour milk.
Sift together the dry ingredients, add to the yolk mixture and beat.
Add the other cup of sour milk and beat again, then add the fat, melted, and last fold in the egg-whites, beaten stiff.
Bake in a hot waffle iron.

Recipe Summary

Cuisine: 
American
Course: 
Snack
Method: 
Baked
Interest: 
Gourmet
Servings: 
6

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4.017645
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 421 Calories from Fat 195

% Daily Value*

Total Fat 22 g33.4%

Saturated Fat 7.8 g38.9%

Trans Fat 0 g

Cholesterol 118.5 mg39.5%

Sodium 556.1 mg23.2%

Total Carbohydrates 42 g13.8%

Dietary Fiber 1.1 g4.5%

Sugars 10.1 g

Protein 14 g27.9%

Vitamin A 2.4% Vitamin C 0.8%

Calcium 37.4% Iron 14.3%

*Based on a 2000 Calorie diet

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James River Waffles Recipe