James River Waffles
|Flour||2 Cup (32 tbs)|
|Sour milk||2 Cup (32 tbs)|
|Baking powder||2 Teaspoon|
Separate the eggs and beat the egg yolks until light.
Then add 1 cup of sour milk.
Sift together the dry ingredients, add to the yolk mixture and beat.
Add the other cup of sour milk and beat again, then add the fat, melted, and last fold in the egg-whites, beaten stiff.
Bake in a hot waffle iron.