You are here

Whole Wheat Waffles

WholeFood.Chef's picture
Ingredients
  Egg 4
  Whole wheat flour 2 Cup (32 tbs)
  Water 2 Cup (32 tbs)
  Sea salt 1⁄4 Teaspoon
  Raisin/Sunflower seeds, sesame seeds, or granola. 1 Cup (16 tbs)
Directions

Separate the eggs.
Beat the whites until they are stiff.
In a large mixing bowl, mix the egg yolks, flour, water, salt, and the raisins or seeds.
Fold in the beaten egg whites.
Cook on a hot waffle iron until done.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American

Rate It

Your rating: None
3.935715
Average: 3.9 (21 votes)