Whole Wheat Waffles
31 Mar 2009
|Whole wheat flour||2 Cup (32 tbs)|
|Water||2 Cup (32 tbs)|
|Sea salt||1⁄4 Teaspoon|
|Raisin/Sunflower seeds, sesame seeds, or granola.||1 Cup (16 tbs)|
Separate the eggs.
Beat the whites until they are stiff.
In a large mixing bowl, mix the egg yolks, flour, water, salt, and the raisins or seeds.
Fold in the beaten egg whites.
Cook on a hot waffle iron until done.
Whole Wheat Waffles Recipe