|Milk||1 3⁄4 Cup (28 tbs)|
|All purpose flour||1 Cup (16 tbs)|
|Whole wheat flour||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs), melted (or margarine)|
|Baking powder||4 Teaspoon|
Heat waffle iron.
Beat eggs in large bowl with hand beater until fluffy; beat in remaining ingredients just until smooth.
Pour batter from cup or pitcher onto center of hot waffle iron.
Bake until steaming stops, about 5 minutes.
Remove waffles carefully.