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Waffles

American.Gourmet's picture
Ingredients
  Eggs 2
  Milk 1 3⁄4 Cup (28 tbs)
  All purpose flour 1 Cup (16 tbs)
  Whole wheat flour 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs), melted (or margarine)
  Sugar 1 Tablespoon
  Baking powder 4 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Heat waffle iron.
Beat eggs in large bowl with hand beater until fluffy; beat in remaining ingredients just until smooth.
Pour batter from cup or pitcher onto center of hot waffle iron.
Bake until steaming stops, about 5 minutes.
Remove waffles carefully.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Interest: 
Party

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2151 Calories from Fat 1038

% Daily Value*

Total Fat 118 g181.1%

Saturated Fat 68.9 g344.4%

Trans Fat 0 g

Cholesterol 704.4 mg234.8%

Sodium 2867.1 mg119.5%

Total Carbohydrates 231 g77.1%

Dietary Fiber 19.3 g77.1%

Sugars 37.5 g

Protein 57 g114%

Vitamin A 74.3% Vitamin C

Calcium 206.3% Iron 83.8%

*Based on a 2000 Calorie diet

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Waffles Recipe