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Waffles

Ingredients
  Plain flour 225 Gram
  Baking powder 2 Teaspoon (Leveled)
  Salt 1 Pinch
  Eggs 2 Large
  Powdered sugar 2 Tablespoon
  Melted butter/Margarine 4 Tablespoon
  Milk 1 Teaspoon
Directions

Sieve the flour with the salt and baking powder.
Separate the eggs.
Add the sugar, butter, egg-yolks and milk to the flour. Mix well to get a very thick paste.
Beat the egg-whites stiffly. Add to the mixture and mix well.
Pour a little mixture as required into the waffle iron. Bake on a moderate temperature.
Serve hot with any of the following:
(a) Honey and butter
(b) Golden syrup and butter
(c) Maple syrup and butter
(d) Ice-cream and strawberry jam
(e) Butter and grated cheese.
Note: Waffles can also be prepared without eggs. When you omit eggs, use 2 table spoons instead of 2 teaspoons of baking powder and further keep aside the batter for 2 to 3 hours before us

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Restriction: 
Vegetarian
Interest: 
Everyday

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Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1523 Calories from Fat 545

% Daily Value*

Total Fat 62 g95.3%

Saturated Fat 34.9 g174.4%

Trans Fat 0 g

Cholesterol 552.5 mg184.2%

Sodium 878 mg36.6%

Total Carbohydrates 213 g70.9%

Dietary Fiber 5.4 g21.6%

Sugars 30.3 g

Protein 27 g53.3%

Vitamin A 39.8% Vitamin C

Calcium 53.8% Iron 18.4%

*Based on a 2000 Calorie diet

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Waffles Recipe