13 Mar 2009
|Chopped green pepper||1⁄4 Cup (4 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Canned condensed cream of mushroom soup||10 1⁄2 Ounce|
|Milk||1⁄2 Cup (8 tbs)|
|Yellow coloring||2 Drop|
|Canned shrimp/Lobster, drained and cut in pieces||10 Ounce|
|Hot waffles square||12|
In saucepan cook green pepper and onion in butter till tender.
Stir in soup, milk, and food coloring.
Bring to boiling, stirring occasionally.
Add shrimp or lobster; heat through.
Serve over hot waffles.
Seafood-Sauced Waffles Recipe