|Milk||2 Cup (32 tbs)|
|Sifted all purpose flour||2 Cup (32 tbs)|
|Baking powder||4 Teaspoon|
|Honey butter||1 Cup (16 tbs)|
Heat waffle iron.
Beat egg whites until stiff, and beat yolks until thick and lemon colored.
Add milk and sifted dry ingredients to egg yolks.
Beat until batter is smooth.
Fold in egg whites. Batter should be thin.
Put 2 half-strips of bacon on each section of grids of waffle iron.
Close iron and allow bacon to fry for about 1 minute or until it is beginning to brown.
Pour batter over bacon and bake according to directions for using waffle iron.
Repeat until all batter is used, adding bacon each time.
Serve hot spread with honey butter.
Note: If you are making these waffles without the bacon, add 6 tbsp melted shortening to the batter before folding in egg whites.
Serving size: Complete recipe
Calories 3090 Calories from Fat 1636
% Daily Value*
Total Fat 182 g279.9%
Saturated Fat 87.6 g437.9%
Trans Fat 0 g
Cholesterol 743 mg247.7%
Sodium 4253.2 mg177.2%
Total Carbohydrates 289 g96.2%
Dietary Fiber 6.8 g27.2%
Sugars 76.6 g
Protein 60 g120.1%
Vitamin A 19% Vitamin C
Calcium 207.5% Iron 87.9%
*Based on a 2000 Calorie diet