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Cinnamon Roll Waffles

GooseberryPatch's picture
Crunchy on the outside, tender on the inside, these cinnamon roll waffles are sure to make your breakfast extra special!
Ingredients
  Refrigerated cinnamon rolls with icing 12 1⁄2 Ounce
  Cooking spray 4 Dash
Directions

GETTING READY
1. Preheat the waffle maker to medium.

MAKING
2. Separate cinnamon rolls and set icing aside.
3. Spray both halves of waffle iron with cooking spray.
4. Place one roll in the center of waffle iron and close the lid. Cook 3 minutes, or until roll is baked through and golden on both sides. Remove roll with a spatula; cool on a wire rack. Repeat with remaining rolls.
5. In a microwave proof bowl, add in the icing and heat for 10 seconds. Drizzle icing over rolls.

SERVING
6. Serve with fresh fruit juice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Method: 
Baked
Dish: 
Waffle
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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Your rating: None
3.8
Average: 3.8 (2 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 32 Calories from Fat 13

% Daily Value*

Total Fat 1 g2.2%

Saturated Fat 0.34 g1.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6.4 mg0.3%

Total Carbohydrates 4 g1.5%

Dietary Fiber 0 g

Sugars 2.2 g

Protein 0.4 g0.8%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Cinnamon Roll Waffles Recipe Video