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Cheese Waffles

American.Eats's picture
  Eggs 3 , separated
  Milk 2 Cup (32 tbs)
  Butter 1⁄2 Cup (8 tbs), melted
  Flour 3 Cup (48 tbs), sifted
  Sugar 3 Tablespoon
  Baking powder 1 1⁄2 Tablespoon
  Pepper To Taste
  Cheese 1 1⁄4 Cup (20 tbs), grated
  Salt To Taste

Beat egg yolks; add milk and melted butter.
Mix well.
Sift flour, sugar and baking powder; add to egg mixture.
Blend thoroughly; season to taste with salt and pepper.
Add cheese, stirring just to blend.
Beat egg whites until stiff peaks form; fold into batter.
Bake in hot waffle iron until golden brown.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3574 Calories from Fat 1627

% Daily Value*

Total Fat 185 g284%

Saturated Fat 109.7 g548.4%

Trans Fat 0 g

Cholesterol 1111.9 mg370.6%

Sodium 3708.6 mg154.5%

Total Carbohydrates 364 g121.3%

Dietary Fiber 10.2 g40.8%

Sugars 71.9 g

Protein 118 g236.6%

Vitamin A 116.4% Vitamin C

Calcium 363.8% Iron 133.8%

*Based on a 2000 Calorie diet


Cheese Waffles Recipe