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Chocolate Chocolate Chip Waffles

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Are they for breakfast? Are they for dessert? These waffles are for both!
Ingredients
  All purpose flour 1 1⁄2 Cup (24 tbs)
  Sugar 3 Tablespoon
  Cocoa powder 1⁄2 Cup (8 tbs)
  Baking powder 1 Teaspoon
  Salt 1 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Eggs 3
  Unsalted butter 4 Tablespoon
  Vanilla 1 Teaspoon
  Buttermilk 2 Cup (32 tbs)
  Chocolate chips 3⁄4 Cup (12 tbs)
Directions

GETTING READY
1. Follow manufacturer’s direction and preheat waffle maker.

MAKING
2. In a medium sized bowl, add flour, cocoa, sugar, salt, baking soda, and baking powder. Mix well.
3. In a separate bowl, combine egg, vanilla, butter, and buttermilk. Whisk well.
4. Pour wet mixture into the bowl with flour. Stir to combine.
5. Throw chocolate chips and fold to spread evenly.
6. Pour mixture into waffle maker and bake according to instruction given in the manual.

SERVING
7. Serve waffle immediately with a glass of chocolate shake.

TIPS
Keep waffle warm in a 200 degree F oven until ready to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Feel: 
Crispy
Method: 
Baked
Dish: 
Waffle
Ingredient: 
Chocolate Chips
Interest: 
Easy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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3.675
Average: 3.7 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 647 Calories from Fat 250

% Daily Value*

Total Fat 29 g44.2%

Saturated Fat 14 g70.1%

Trans Fat 0 g

Cholesterol 190.9 mg63.6%

Sodium 900.5 mg37.5%

Total Carbohydrates 92 g30.5%

Dietary Fiber 11.2 g44.9%

Sugars 24 g

Protein 21 g42.3%

Vitamin A 11.1% Vitamin C

Calcium 16.1% Iron 39.8%

*Based on a 2000 Calorie diet

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