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Applesauce Waffles

JodieFitz's picture
  Egg 1 Large, whisked (for waffle)
  Cinnamon applesauce 1 Cup (16 tbs) (for waffle)
  Low fat milk 1 Cup (16 tbs) (for waffle)
  Agave nectar 2 Tablespoon, light (for waffle)
  Vanilla extarct 1 Teaspoon (for waffle)
  All purpose flour 2 Cup (32 tbs) (for waffle)
  Baking powder 3 Teaspoon (for waffle)
  Salt 1 Teaspoon (for waffle)
  Cinnamon 1 Teaspoon (for waffle)
  Non-stick cooking spray 1 Tablespoon (for waffle)
  Low fat yogurt 3 Ounce (for yogurt dip)
  Low fat milk 1 Tablespoon (for yogurt dip)
  Agave syrup 1 Tablespoon, light (for yogurt dip)

1. Preheat a waffle maker.

2. For waffle, in a bowl combine flour, baking powder, and salt. Mix and keep it aside.
3. In a large mixing bowl, add milk, egg, applesauce, agave nectar, vanilla extract, and cinnamon. Whisk it well.
4. Add flour and beat thoroughly until the batter is light.
5. Grease waffle maker with non-stick spray. Pour batter in it.
6. Cover, and allow it to cook until golden brown with slightly crispy edge.
7. For dip, in a bowl, put yogurt, milk, and agave syrup. Mix it well.

8. Serve waffle with yogurt dip.

Your batter should not touch the edge of the waffle maker.
You can also make waffle ahead of time, let cool, wrap in wax paper ,and place them in refrigerator. All you need to do is take them out, put it in toaster and serve with dip.

Recipe Summary

Difficulty Level: 
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes

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