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James River Waffles

American.Eats's picture
  Eggs 3 , separated
  Buttermilk 2 Cup (32 tbs)
  Flour 2 Cup (32 tbs)
  Baking powder 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Soda 1 Teaspoon
  Butter 6 Tablespoon, melted

Beat egg yolks; add 1 cup buttermilk.
Sift dry ingredients; add to egg yolk mixture.
Add remaining buttermilk and butter.
Beat egg whites until stiff peaks form; fold into batter.
Bake in hot waffle iron until golden brown.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1976 Calories from Fat 827

% Daily Value*

Total Fat 94 g144.3%

Saturated Fat 51.3 g256.3%

Trans Fat 0 g

Cholesterol 828 mg276%

Sodium 2866.7 mg119.4%

Total Carbohydrates 215 g71.7%

Dietary Fiber 6.8 g27.1%

Sugars 1.9 g

Protein 64 g127.2%

Vitamin A 59.6% Vitamin C

Calcium 87.5% Iron 86.1%

*Based on a 2000 Calorie diet

James River Waffles Recipe