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Waffle Hearts

American.Eats's picture
Ingredients
  Sweetened whipped cream 2 Cup (32 tbs)
  Raspberries 1 Cup (16 tbs)
  Strong brewed coffee 3⁄4 Cup (12 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Sour cream 1 Cup (16 tbs)
  Egg 1
  Salad oil 1⁄4 Cup (4 tbs)
  Pancake mix 1 1⁄2 Cup (24 tbs)
Directions

Mix whipped cream and raspberries; chill.
Combine coffee, milk, sour cream, egg and oil in a bowl; blend well.
Add pancake mix; beat with electric mixer until smooth.
Pour enough batter into hot waffle iron to spread to 1 inch from edge.
Bake until steaming stops.
Cut waffles in heart-shaped size.
Serve with whipped cream mixture.
One-half cup raspberry jam may be substituted for fresh raspberries.

Recipe Summary

Cuisine: 
American
Interest: 
Party

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