|Sweetened whipped cream||2 Cup (32 tbs)|
|Raspberries||1 Cup (16 tbs)|
|Strong brewed coffee||3⁄4 Cup (12 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Sour cream||1 Cup (16 tbs)|
|Salad oil||1⁄4 Cup (4 tbs)|
|Pancake mix||1 1⁄2 Cup (24 tbs)|
Mix whipped cream and raspberries; chill.
Combine coffee, milk, sour cream, egg and oil in a bowl; blend well.
Add pancake mix; beat with electric mixer until smooth.
Pour enough batter into hot waffle iron to spread to 1 inch from edge.
Bake until steaming stops.
Cut waffles in heart-shaped size.
Serve with whipped cream mixture.
One-half cup raspberry jam may be substituted for fresh raspberries.
Serving size: Complete recipe
Calories 2958 Calories from Fat 1646
% Daily Value*
Total Fat 184 g283.6%
Saturated Fat 74.7 g373.5%
Trans Fat 1 g
Cholesterol 625.8 mg208.6%
Sodium 2523.2 mg105.1%
Total Carbohydrates 283 g94.2%
Dietary Fiber 14 g55.8%
Sugars 143.5 g
Protein 59 g117%
Vitamin A 82.6% Vitamin C 76.5%
Calcium 171.3% Iron 36.3%
*Based on a 2000 Calorie diet