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Waffle Hearts

American.Eats's picture
  Sweetened whipped cream 2 Cup (32 tbs)
  Raspberries 1 Cup (16 tbs)
  Strong brewed coffee 3⁄4 Cup (12 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Sour cream 1 Cup (16 tbs)
  Egg 1
  Salad oil 1⁄4 Cup (4 tbs)
  Pancake mix 1 1⁄2 Cup (24 tbs)

Mix whipped cream and raspberries; chill.
Combine coffee, milk, sour cream, egg and oil in a bowl; blend well.
Add pancake mix; beat with electric mixer until smooth.
Pour enough batter into hot waffle iron to spread to 1 inch from edge.
Bake until steaming stops.
Cut waffles in heart-shaped size.
Serve with whipped cream mixture.
One-half cup raspberry jam may be substituted for fresh raspberries.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2958 Calories from Fat 1646

% Daily Value*

Total Fat 184 g283.6%

Saturated Fat 74.7 g373.5%

Trans Fat 1 g

Cholesterol 625.8 mg208.6%

Sodium 2523.2 mg105.1%

Total Carbohydrates 283 g94.2%

Dietary Fiber 14 g55.8%

Sugars 143.5 g

Protein 59 g117%

Vitamin A 82.6% Vitamin C 76.5%

Calcium 171.3% Iron 36.3%

*Based on a 2000 Calorie diet


Waffle Hearts Recipe