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Corn Waffles

American.Eats's picture
Ingredients
  Flour 2 Cup (32 tbs), sifted
  Sugar 3 Tablespoon
  Baking powder 3 Tablespoon
  Salt 1 Teaspoon
  Eggs 2 , separated
  Milk 1⁄4 Cup (4 tbs)
  No. 2 can cream-style corn 1 Can (10 oz)
  Melted butter 1 Cup (16 tbs)
Directions

Sift dry ingredients.
Beat egg yolks; add milk, corn, and melted butter.
Add egg mixture to dry ingredients; blend well.
Beat egg whites until stiff peaks form; fold into batter.
Bake in hot waffle iron until golden brown.

Recipe Summary

Cuisine: 
American
Interest: 
Party
Servings: 
6

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