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Corn Waffles

American.Eats's picture
Ingredients
  Flour 2 Cup (32 tbs), sifted
  Sugar 3 Tablespoon
  Baking powder 3 Tablespoon
  Salt 1 Teaspoon
  Eggs 2 , separated
  Milk 1⁄4 Cup (4 tbs)
  No. 2 can cream-style corn 1 Can (10 oz)
  Melted butter 1 Cup (16 tbs)
Directions

Sift dry ingredients.
Beat egg yolks; add milk, corn, and melted butter.
Add egg mixture to dry ingredients; blend well.
Beat egg whites until stiff peaks form; fold into batter.
Bake in hot waffle iron until golden brown.

Recipe Summary

Cuisine: 
American
Interest: 
Party
Servings: 
6

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3.96316
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 499 Calories from Fat 278

% Daily Value*

Total Fat 32 g48.6%

Saturated Fat 19.2 g96.2%

Trans Fat 0 g

Cholesterol 148.8 mg49.6%

Sodium 1082.4 mg45.1%

Total Carbohydrates 48 g15.9%

Dietary Fiber 1.5 g5.9%

Sugars 10.3 g

Protein 7 g14.7%

Vitamin A 19.8% Vitamin C 0.56%

Calcium 58.7% Iron 17.2%

*Based on a 2000 Calorie diet

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Corn Waffles Recipe