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Rice Waffles

Ingredients
  Rice flour 2 Cup (32 tbs)
  Goat's milk 2 Cup (32 tbs)
  Corn free baking powder 4 Teaspoon
  Sea salt 1⁄2 Teaspoon
  Oil 1⁄4 Cup (4 tbs)
  Eggs 2 , separated
Directions

MAKING
1) Into a bowl, mix the rice flour, milk, sea salt and oil
2) Mix together the egg yolks and oil using a fork
3) Add to the rice flour mixture
4) Using the electric beater beat the egg whites till stiff
5) Fold the egg whites into the batter
6) Onto a hot greased skillet, drop spoonfuls of the batter
7) Fry till the bottom side is fried evenly
8) Flip to brown the other side

SERVING
9) Serve the pancakes warm with maple syrup and honey

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Fusion
Course: 
Breakfast
Method: 
Mixing
Dish: 
Pancake
Restriction: 
Vegetarian
Ingredient: 
Milk
Interest: 
Everyday, Kids, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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