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Crispy Waffles

Farm.Fares's picture
Ingredients
  Cake flour 2 Cup (32 tbs), sifted
  Baking powder 1 Tablespoon
  Salt 1 Teaspoon
  Sugar 2 Tablespoon
  Eggs 3
  Milk 1 1⁄2 Cup (24 tbs)
  Oil 1⁄2 Cup (8 tbs)
Directions

MAKING
1. In a bowl, sift cake flour, baking powder, salt and sugar together.
2. Beat in egg yolks in the bowl of dry ingredients.
3. Further, add milk and oil to dry ingredients, stirring until combined.
4. Beat egg whites stiff and fold into the batter.
5. Bake this batter in hot waffle iron until desired crispness is obtained.
6. This recipe makes 3 waffles.

SERVING
7. Serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Wheat
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes
Servings: 
6

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 448 Calories from Fat 216

% Daily Value*

Total Fat 24 g37.3%

Saturated Fat 4.3 g21.5%

Trans Fat 0 g

Cholesterol 111.4 mg37.1%

Sodium 577.9 mg24.1%

Total Carbohydrates 48 g16.1%

Dietary Fiber 5.2 g20.7%

Sugars 8.2 g

Protein 12 g23.7%

Vitamin A 3.6% Vitamin C

Calcium 29.6% Iron 4.2%

*Based on a 2000 Calorie diet

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Crispy Waffles Recipe