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Cheese and Mushroom Waffle Wedges

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Ingredients
  American cheese 1 1⁄2 Cup (24 tbs), shredded
  Sliced mushrooms 2 1⁄2 Ounce, drained (1 jar)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Onion 1 Tablespoon, finely chopped
  Salt 1⁄2 Teaspoon
  Cayenne pepper 1⁄8 Teaspoon
  Worcestershire sauce 2 Teaspoon
  Prepared mustard 1⁄2 Teaspoon
  Waffles 6 (Readymade)
Directions

MAKING
1. Pre heat oven at 180 C (360 F).
2. In a medium sized bowl, combine all the ingredients, apart from waffles. Mix well and keep aside.
3. On a waffle piece, apply prepared mixture, keeping ¼ inch outwards untouched.
4. Follow same procedure for remaining mixture and waffles and place on a baking tray.
5. Broil for 3 to 5 minutes till cheese melts.

SERVING
6. Cut into wedges and serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Appetizer
Method: 
Broiled
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

Your rating: None
4.1875
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2448 Calories from Fat 1314

% Daily Value*

Total Fat 146 g224.6%

Saturated Fat 55.3 g276.3%

Trans Fat 0 g

Cholesterol 286 mg95.3%

Sodium 1398.5 mg58.3%

Total Carbohydrates 200 g66.5%

Dietary Fiber 6.7 g26.8%

Sugars 21.3 g

Protein 76 g152.2%

Vitamin A 49.4% Vitamin C 4.9%

Calcium 328.9% Iron 132.5%

*Based on a 2000 Calorie diet

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Cheese And Mushroom Waffle Wedges Recipe