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Pumpkin Nut Waffles

Farm.Fares's picture
Ingredients
  Cake flour 2 Cup (32 tbs), sifted
  Baking powder 4 Teaspoon
  Salt 1 Teaspoon
  Cinnamon 3⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Eggs 3 , separated
  Milk 1 3⁄4 Cup (28 tbs)
  Shortening 1⁄2 Cup (8 tbs), melted
  Canned pumpkin 1⁄2 Cup (8 tbs)
  Pecans 3⁄4 Cup (12 tbs), chopped
Directions

MAKING
1) Into a bowl, sift together the cake flour, baking powder, salt, cinnamon and nutmeg.
2) In a bowl beat the egg yolks. Add in milk, shortening and pumpkin. Add this to the bowl of dry ingredients.
3) In a bowl, beat the egg whites till they become stiff.
4) Fold the whites into the waffle batter.
5) Pour spoonfuls of the batter into a hot waffle iron.
6) Sprinkle the top of the waffles with 3 tablespoons of chopped pecans.
7) Bake the waffles for 4 minutes.

SERVING
8) Serve the Pumpkin Nut Waffles with a generous drizzle of maple syrup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Interest: 
Holiday, Gourmet
Ingredient: 
Pumpkin
Preparation Time: 
10 Minutes
Cook Time: 
4 Minutes
Ready In: 
14 Minutes
Servings: 
4

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 809 Calories from Fat 450

% Daily Value*

Total Fat 52 g79.4%

Saturated Fat 11 g55.2%

Trans Fat 3.4 g

Cholesterol 168.5 mg56.2%

Sodium 973.9 mg40.6%

Total Carbohydrates 73 g24.3%

Dietary Fiber 11.5 g46.2%

Sugars 7.6 g

Protein 21 g41.7%

Vitamin A 101.3% Vitamin C 2.7%

Calcium 58.7% Iron 13.5%

*Based on a 2000 Calorie diet

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Pumpkin Nut Waffles Recipe