You are here

Pumpkin Nut Waffles

Farm.Fares's picture
Ingredients
  Cake flour 2 Cup (32 tbs), sifted
  Baking powder 4 Teaspoon
  Salt 1 Teaspoon
  Cinnamon 3⁄4 Teaspoon
  Nutmeg 1⁄4 Teaspoon
  Eggs 3 , separated
  Milk 1 3⁄4 Cup (28 tbs)
  Shortening 1⁄2 Cup (8 tbs), melted
  Canned pumpkin 1⁄2 Cup (8 tbs)
  Pecans 3⁄4 Cup (12 tbs), chopped
Directions

MAKING
1) Into a bowl, sift together the cake flour, baking powder, salt, cinnamon and nutmeg.
2) In a bowl beat the egg yolks. Add in milk, shortening and pumpkin. Add this to the bowl of dry ingredients.
3) In a bowl, beat the egg whites till they become stiff.
4) Fold the whites into the waffle batter.
5) Pour spoonfuls of the batter into a hot waffle iron.
6) Sprinkle the top of the waffles with 3 tablespoons of chopped pecans.
7) Bake the waffles for 4 minutes.

SERVING
8) Serve the Pumpkin Nut Waffles with a generous drizzle of maple syrup.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Interest: 
Holiday, Gourmet
Ingredient: 
Pumpkin
Preparation Time: 
10 Minutes
Cook Time: 
4 Minutes
Ready In: 
14 Minutes
Servings: 
4

Rate It

Your rating: None
4.259375
Average: 4.3 (16 votes)