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Blueberry Pecan Waffles

New.Wife's picture
Ingredients
  Sifted all-purpose flour 2 Cup (32 tbs)
  Sugar 2 Tablespoon
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 2 , separated
  Milk 1 1⁄4 Cup (20 tbs)
  Vegetable oil 1⁄3 Cup (5.33 tbs)
  Pecans 1⁄2 Cup (8 tbs), coarsely chopped
  Blueberries 6 Tablespoon, washed and dried
Directions

MAKING
1) Take a sheet of wax paper and stir together sugar, salt, flour and baking powder.
2) In a small bowl, beat egg whites until stiff but not dry. Set aside.
3) Take a medium size bowl and beat egg yolks in it. Add milk and beat.
4) Gently stir in all the dry ingredients and mix together. Add pecans and oil.
5) Stir in beaten egg whites and mix.
6) Pour the prepared batter into a waffle iron following manufacturer-€™s directions.
7) Sprinkle each waffle with some blueberries and bake in the oven for 4-5 minutes or until brown and crisp.

SERVING
8) Serve waffles hot with honey and butter, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Dish: 
Cake
Interest: 
Holiday, Gourmet
Ingredient: 
Blueberry
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes
Servings: 
6

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