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Waffles

chef.jackson's picture
Ingredients
  Flour 2 1⁄4 Cup (36 tbs), sifted
  Sugar 1 1⁄2 Tablespoon
  Baking powder 4 Teaspoon
  Salt 3⁄4 Teaspoon
  Eggs 2 , beaten
  Milk 2 1⁄4 Cup (36 tbs)
  Crisco 1⁄2 Cup (8 tbs), melted
  Flaked coconut 2 Tablespoon
  Orange peel 1 Tablespoon, grated
  Apple 1⁄4 Cup (4 tbs), diced (Unpared)
  Sugar 1 Teaspoon
  Nutmeg 4 Dash (Several Dashes)
Directions

GETTING READY
1. In a medium bowl, mix together flour, 1 1/2 tablespoons sugar, baking powder and salt.
2. In a saucepan, melt Crisco and stir in egg and milk.
3. Add the egg mixture to the flour mixture and stir until well combined and the ingredients are moistened; would get a thin batter.
4. In a small bowl, mix together coconut and orange peel.
5. In another medium bowl, toss apples with 1 teaspoon sugar and nutmeg.
6. Following the manufacturer-€™s instructions, season the waffle iron.
7. Preheat oven to 325° Fahrenheit before baking.
8. Into the prepared waffle baker, pour batter until covered by 2/3rd.
9. Quickly sprinkle top with a little coconut mixture, apple mixture or pecans, if desired.
10. Waffle can be baked plain, if desired.
11. When the lid lifts easily and steam stops, waffles are done.
12. Wrap the waffles and freeze until use.

MAKING
13. Remove waffles from freezer and immediately bake in preheated oven for about 15 minutes; waffle can also be heated in a toaster.

SERVING
14. Serve hot waffles with butter and drizzle syrup over the top.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Baked
Interest: 
Holiday, Everyday
Ingredient: 
Apple
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
8

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