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Whole Wheat Oatmeal Waffles With Pumpkin Seeds And Cranberries

ChefBinks's picture
Ingredients
  Eggs/Egg substitute 2
  Almond milk 2 Cup (32 tbs)
  Quick cooking oats 1 Cup (16 tbs)
  Honey 1 Tablespoon
  Vegetable oil 1 Tablespoon
  Whole wheat flour 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Baking soda 1 Teaspoon
  Baking powder 1 Teaspoon
  Dried cranberries 3 Tablespoon
  Shelled pumpkin 2 Tablespoon
Directions

For recipe directions, please refer to the video

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Taste: 
Sweet
Method: 
Baked
Dish: 
Waffle
Ingredient: 
Oat
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes
Servings: 
4
Made with a blend of whole wheat flour and oats, flecked with poppy seeds and bejeweled with dried cranberries these waffles are almond milk-moist with a golden crust and heart healthy goodness. These waffles still beat pancakes. Pancakes are “tasty”, waffles are “oh-yeah”. Chef Bink shows you how to make the waffles while Dr. Derek ensures they are as healthy, low-fat and no-cholesterol as possible.

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