|Semi sweet chocolate pieces||6 Ounce (1 Package Or 1 Cup)|
|Milk||3⁄4 Cup (12 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Flour||1 1⁄2 Cup (24 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Chopped nuts||1⁄4 Cup (4 tbs)|
|Ice cream||1 Cup (16 tbs)|
In a small saucepan over low heat, heat chocolate pieces, milk and butter or margarine until chocolate pieces melt
Remove from heat; set aside.
Preheat waffle iron.
In a large mixer bowl, beat egg yolks until thickened and lemon-colored.
Gradually beat in sugar.
Add melted chocolate mixture, then flour, baking powder and salt
Stir in nuts.
In a small mixer bowl, beat egg whites until stiff but not dry.
Fold into chocolate batter.
Spoon on preheated waffle iron.
Close lid and bake until crisp.
Remove from waffle iron.
Repeat until all batter is used.
Top with your favorite ice cream.