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Brownie Waffles

sweet.chef's picture
Ingredients
  Semi sweet chocolate pieces 6 Ounce (1 Package Or 1 Cup)
  Milk 3⁄4 Cup (12 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Egg yolks 2
  Sugar 1⁄3 Cup (5.33 tbs)
  Flour 1 1⁄2 Cup (24 tbs)
  Baking powder 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Chopped nuts 1⁄4 Cup (4 tbs)
  Egg whites 2
  Ice cream 1 Cup (16 tbs)
Directions

In a small saucepan over low heat, heat chocolate pieces, milk and butter or margarine until chocolate pieces melt
Remove from heat; set aside.
Preheat waffle iron.
In a large mixer bowl, beat egg yolks until thickened and lemon-colored.
Gradually beat in sugar.
Add melted chocolate mixture, then flour, baking powder and salt
Mix well.
Stir in nuts.
In a small mixer bowl, beat egg whites until stiff but not dry.
Fold into chocolate batter.
Spoon on preheated waffle iron.
Close lid and bake until crisp.
Remove from waffle iron.
Repeat until all batter is used.
Top with your favorite ice cream.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Dessert
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Chocolate
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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